Salford LIDS sent out Reporter Jane to talk to health professionals who could offer advice on good eating, choosing the right food and selecting a good diet. Jane Wood has interviewed these advisors and links the extracts together in this, the third of the bodcasts paid for by Salford PCT. favoritefavoritefavoritefavorite ( 1 reviews ) Topics: Jane Wood, Reporter Jane, Salford LIDS, eating, diet, nutrition, good food, cooking
This week I discuss some vegan (no animal ingredients or testing) home and personal care products, as well as how you can make your own with things like baking soda, vinegar and lemon juice. I also talk about a recent news story featuring battery farming and why we need to stop focusing on factory farming and recognise that all exploitation is wrong and the only way to help end that exploitation is to go vegan and promote veganism. I also mention this recipe for vegan donuts: Dry Ingredients: 1... Topics: fftradio, vegan, food for thought, animal testing, cosmetic testing
This week on the show I talk about a sticker of approval that will soon be on pork products. SAFE was upset with this label, because it allowed sow stalls. I explain that ALL âhumaneâ stickers are misleading and SAFE should focus their efforts on promoting veganism rather then rejecting sow stalls. I also read out one of my poem called âSticker of Approvalâ and mention the following links: Emmyâs Digital Art Entry Emmyâs New Podcast Episode Emmyâs interview with Elizabeth Myleneâs... Topics: vegan, fftradio, food for thought radio, welfare, abolitonist approach, SAFE
This week on the show I talk about why animals shouldnât be treated or viewed as property. I answer this question from a moral/ theoretical angle and also from a practical angle. I also read out a recipe for vegan shortbread 125g white plain flour 50g caster sugar 25g rice flour / semolina 100g vegan margarine Line a baking tin with greased paper. Sieve the flour. Add the rice flour and sugar. Knead in the margarine. When the mixture binds, pack it into the tin. Prick the top with a fork and... Topics: fftradio, vegan, animal rights, abolitionist veganism, property status of animals, shortbread
This week on the show I answer the question, âUsing animal products is a personal choice, what right do vegans have to enforce their beliefs on others?â Firstly, there is a 3rd party involved, so itâs not a personal choice. Personal choice implies that itâs only about you and your preferences. However, with veganism there is a 3rd party, the animals, and they are directly affected by your decision to use animal products. Secondly, the word âenforceâ isnât accurate. Vegans arenât forcing... Topics: fftradio, food for thought, vegan, personal choice, breakfast casserole
This week I discuss whether or not "intelligence" or having "human-like qualities" are relevant to whether or not a sentient being has rights. I conclude that sentience is all that is relevant for having basic rights. However, human-like qualities or rational thinking are relevant for rights such as the right to vote, free speech, drink, drive etc. I also read out this recipe for vegan scones: Ingredients 2 cups self raising flour 2 tablespoons sugar Â½ tsp salt Â¾ cup... Topics: vegan, fftradio, food for thought radio, moral rights, intelligence
This week on the show I talk about one of the most over-looked forms of factory farming, broiler farming. I also talk about chicken intelligence and how even free range hens end their lives at the same slaughterhouses as broiler hens. Here's a recipe for vegan 'chicken' nuggets. Ingredients â¢ 1 package of Bean Supreme tofu â¢ 1/2 cup bread crumbs â¢ 1/2 teaspoon garlic powder â¢ 1/4 teaspoon pepper â¢ salt, to taste â¢ 1/2 cup water Directions 1. Unwrap the tofu and shake off any... Topics: fftradio, food for thought radio, vegan, broiler farming, free range hens, humane myth
Are you concerned about your child's weight and health? Rona and her guests, Mollie Katzen, author of the bestselling Moosewood Cookbook as well as two cookbooks for children, Pretend Soup and Honest Pretzels, and Dr. Daniel Delgado, coordinator of the Lifestyle Modification Clinic at Santa Clara Valley Medical Center, discuss ways to help both parents and kids eat more nutritiously.
Weekly podcast from www.coffeewithdeb.com This show is about life, your life and my life. Cooking, Gardening, Shopping, Motivational Stories and Inspiration. It's all about us and what life is. Share your stories for all to enjoy. Topics: save our planet, mother earth, conservation, water crisis, drought, cooking, halloween, short...
Coffee with Deb is a weekly podcast dedicated to your life and my life and all that happens. Cook up something good, plant a gorgeous flower and find a dose of inspiration and always lots of fun. http://www.coffeewithdeb.com is the place to be Topics: coffee with deb, labor day, grilling, cooking, recipes, gardening, fall, inspiration, halo points
Weekly podcast from http://www.coffeewithdeb.com This show is about life, your life and my life. Cooking, Gardening, Shopping, Motivational Stories and Inspiration. It's all about us and what life is. Share your stories for all to enjoy. Topics: podcast, coffee with deb. just deb, cooking, news, history, motivation, inspiration
Weekly podcast from coffeewithdeb.com This show is about life, your life and my life. Cooking, Gardening, Shopping, Motivational Stories and Inspiration. It's all about us and what life is. Share your stories for all to enjoy. Topics: coffee with deb, just deb, fun, family, history, jerry peel, cooking, motivation, inspiration
Forget the Mac & Cheese and Ramen noodles. Those things arenât good for your body. Cooking good healthy can be easy. Even college students can do it. Topics: college, student, cooking, recipe, school, easy, simple
There are many things college students need to know that mom and dad forgot to teach them. Some of which are: time and money management, cooking, and finding financial aid. Topics: college, student, money management, time management, financial aid, cooking, loans, scholarships,...
the missing part 11 ov the 16 parts ov composition one by jenny tucker you can participate in my interactive composition here: http://mason.gmu.edu/~jtucker6/digwriting/finalproject.html Topics: analog synth, recipe, emotion
Loren loves to cook. Every time I mention anything about being hungry, he's all, "Ryan! Let me cook you a meal! It'll be delicious!" Which is cool when I've got, like, four hours to spare, but not so cool when I'm actually hungry and want to eat right away.
Dan Stirling, creator of Oregon Dan's Bar-B-Que Sauce and Ken Jones are in studio to talk about all the new recipes they've designed for their sauces! Topics: food, foodie, funny, talk, radio, KBND, Julia, Bar-B-Que, Oregon Dans
Chef Dave is in studio and we're talking about the Slow Food movement; plating your home cooked meals and sustainable farming. It's jam-packed with great information! Topics: food, foodie, fun, funny, cooking Julia ray, KBND, talk, sustainable gardening, truffles, plating
Dispelling the myths about hospital food. David is the Executive Chef at St. Charles Medical Center-Bend. He's done such a great job in making the hospital fate so tasty and healthy, that people make the Cascades Cafe a destination for lunch or dinner! Joins us for a fun and fascinating show with David. Topics: food, foodie, funny, radio, talk, KBND, Julia, gray, hospital
Roberts sits in the studio with me to talk about Amalias Restaurant in downtown Bend and the differences between the cooking in the various regions of Mexico. Topics: food, foodie, julia gray, cooking, fun, funny, mexican food, kbnd, radio, talk radio, news
"The Dave's from "Rockin' Daves Bagel Bistro & Catering (formerly Goin' Gourmet at the Bagel Stop) are in studio to announce their grand opening after their tragic fire last September. We talked about all the new menu items, drinks and menu items the ne"Rockin' Daves" will feature. Topics: food, foodie, julia gray, kbnd, radio talk, cooking
Aaden visits with us about his "Jewish Deli" here in Bend; Letzer's Deli. We talk about the stories behind Jewish cuisine and his "Bubbe" memories. Topics: food, foodie, fun, funny, comedy, Julia Gray, Jewish, deli, KBND, talk, chefs
Dennis and Diane Sienko from Bend Wine Cellar are in studio with me to talk about summer wines and answer your questions about wines! Topics: food, foodie, fun, funny, talk radio, news, wine, Julia Gray, questions
Executive Chef Aaron Leslie and Food & Beverage Manager Sykes Mitchell get rowdy in the studio, talking about wild mushrooms, cooking game and all the fun stuff happening this summer at Brand 33 Restaurant out at Aspen Lakes. Topics: Julia Gray, fun, food, foodie, mushrooms, wild game, KBND, talk, radio